What a crispy and crunchy! The luxury of eating freshly fried chiken at home. 

I heard that Tocchan’s fried chicken is good for lunch.

For field trips for my second son, a junior high school student.

This makes me happy. I feel very happy.

I’ve never felt it so much before.

I heard Tocchan’s fried chicken is good.

Hehehe.

Let’s make it for you. I have to go to work at 6:30 in that morning.

I have a weakness for cooking fried foods

I love fried foods.

French fries, shrimp tempura, vegetable tempura, minced meat cutlet, spring rolls, tonkatsu, fried vegetables, and fried chicken…

I am in charge of dinner on my days off from work.

I love cooking, and I have a few favorites on the menu that my family enjoys eating too.

I thought that if I could fry foods, I could expand my dinner repertoire.

However, I have always felt that I am not very good at cooking deep-fried foods, as they often turn out to be sticky or half-cooked, and I often end up with unsatisfactory results when I try to fry them myself.

I want to eat fried food, but I’m not good at cooking it.

I guess I can settle on this recipe now.

Ryuji, a cooking YouTuber, was recommended by my favorite radio personality.

“I don’t think I can live without this person.”

He will introduce some fascinating recipes that will make her say,

I want to eat fried chicken! On the day when I was in the mood for dinner, I visited Ryuji’s channel and tried fried chicken!

material

• 1 chicken thigh (350g)
• 1 clove of garlic
• 5g ginger
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• I didn’t have 8 shakes of Ajinomoto, so I used soupstock instead.
• 5 shakes of nutmeg
• 4 shakes of allspice
• 2 shakes of cumin
• 4 shakes of powdered black pepper
• Salad oil (approximately 1cm thick)
• Starch (appropriate amount)

procedure

1. Mix all the marinating ingredients except the chicken thighs.
2. Cut the chicken thighs, which have come to room temperature, into large pieces. Divide one thighs into 6-8 equal parts (large size)
3. Marinate for 10-15 minutes. If it was marinated too much, the flavor would become too strong. 1 hour is △.
4. Heat the oil (about 180℃), apply starch and add to the heated oil.
5. When it turns toy poodle color, it is finished frying. Keep medium heat all the time.
6. Leave it for 2-3 minutes, then eat the freshly fried food.

Culinary expert Ryuji’s “ultra-supreme fried chicken”.

(The steps are my notes. Watch the video for detailed tips that affect the taste!)

He will also teach you tips on how to make it delicious!

My family has entered the age of eating 4 pieces of chicken thighs for one table. Double the amount of marinating liquid and marinate 4 chicken thighs.

If you have the ingredients, the steps are very easy. The presence of spices gives it a better aroma and taste.

Personally, I like big, round fried chicken, so I keep the shape in mind when adding it to the oil .

Even though it was quite large, it was cooked through and juicy. The key is to bring the ingredients back to room temperature .

Frying in 1cm of oil from the bottom allows for adequate exposure to air, which makes them crispy and crunchy. It also saves me a lot of oil.

I think this recipe is fine.

Let’s eat freshly fried chicken at home!

Have a nice day today! Have a nice day!