Have you ever had tulip-shaped chicken?
I remember it being easy to eat and delicious, but I don’t think I see it anymore these days.
When I looked into it, I found out that it originated in Nagoya, Japan, and is a method that is not often seen in other countries.
Was it chicken wings?
At my house, chicken wings are sometimes served on the table.
It’s popular with children and delicious, but for me, my hands get dirty and it’s hard to eat.
I received a dinner request saying, “I’d like the usual chicken wings.”
Usually, it’s my wife’s repertoire, so I’ve never made “the usual chicken wings.”
Since it was my day on duty, I decided to try the “usual chicken wings”.
Usual chicken wing recipe
“Usual Chicken Wings” is a recipe by chef Masahiro Kasahara.
“Sweet and Spicy Chicken Wings” from “Japanese Dishes I Want to Eat”
Material
- 10 chicken wings
- Starch powder (appropriate amount)
- (A) 2 tablespoons of sake
- (A) Half a teaspoon of salt
- (B) 4 tablespoons each of sake, soy sauce, and mirin
- (B) 2 tablespoons vinegar
- (B) 1 tablespoon sugar
- (B) 1 teaspoon grated ginger
- (B) 1 teaspoon of grated garlic
- A little ground black pepper
- 1 tablespoon roasted white sesame seeds
- Appropriate amount of frying oil
Procedure
- Rub the chicken wings with (A) and leave for 5 minutes. Wipe off the water, sprinkle with starch powder, heat oil in a pan to 170℃, and fry for 4~5 minutes until crispy.
- Put (B) in a frying pan, heat, and boil until it thickens a little, then add 1 and stir. Sprinkle with black pepper and sesame seeds.
I came across a video on how to prepare chicken wings.
I was wondering if I could make this delicious recipe in an easy-to-eat format, and I happened to come across a video that showed how to prepare chicken wings.
Isn’t the finished shape the tulip you’ve been dreaming of?
I looked into several explanation sites, but Shirogohan.com was easy to understand with text, images, and videos.
Let’s try it
I never thought I would be able to do it myself, and now I’m halfway through my life.
However, for the remaining half of my life, I can now have tulips whenever I want!
Freshly fried tulips are a different level of deliciousness than fried chicken thighs.
Tip of chicken wing
What is a waste is the tip of the chicken wing.
It’s difficult to eat in the first place, but it doesn’t have much meat on it, so it’s a pain.
This is
- I took the broth and finished my task,
- Snacks as a by-product
Let’s overcome this feeling of wastefulness.
How to make broth
You can make as many chicken wing tips as there are tulips.
- For now, put all the chicken wing tips in a pot, add plenty of water, and bring to a boil.
- About 1 liter of water for 10 tips.
- At this time, you can add flavorful vegetables such as ginger, green onions, and garlic to make it more soup-like.
- Simmer over medium-low heat for 20 minutes or more (as long as you like) and the soup is ready.
- After straining the soup through a colander, the remaining chicken wing tips are boiled until they are jiggly.
- When mixed with the sweet and spicy sauce in the recipe above, it becomes a snack that you can enjoy while getting your hands dirty.
Depending on how thick the broth is, you can make a delicious collagen soup by adding 500cc and half a teaspoon of salt.
You can make egg soup with it, and it’s also great over rice!
Please try it!
Have a nice day today!
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