A large amount of sweet potatoes received from neighbors.
The pruned branches from the garden trees that I had saved up over the past year are now completely dry.
A windless winter morning.
Today is a great day for baked sweet potatoes!
Roughly oversized
The sweet potatoes we receive from our neighbors are often large.
And the year we gather, we gather .
When the weather is favorable, there is a good harvest everywhere, so we have a lot of things to eat at our house.
It’s always nice to receive crops.
The question then becomes how to make it delicious.
How to roast large sweet potatoes
If you use large sweet potatoes whole, there is a high risk of them being undercooked.
The optimal thickness is about 7 to 8 cm .
- Cut large sweet potatoes lengthwise along the grain.
- Cut in half or quarter.
- Wrap it in newspaper,
- Let it pass through the water,
- Wrap it in aluminum foil.
- Spread out the pruned branches that have become embers and ashes,
- Arrange the sweet potatoes wrapped in aluminum foil,
- Cover with embers and ashes.
- Leave for 20 minutes.
- If a bamboo skewer passes through smoothly, it’s done.
- Check it out and add more time.
- This time it became melty in 40 minutes!
I’m worried that the newspaper will stick to the cut surface, but it should be fine if I gently peel it off.
The burntness is even.
Even a quarter cut was delicious!
You can bite into it whole, or scoop it up with a spoon.
A large amount of sweet potatoes received from neighbors.
The pruned branches from the garden trees that I had saved up over the past year are completely dry.
A windless winter morning.
As long as you have a heat source and sweet potatoes, go ahead and roast them!
After baking, you can store it in the freezer.
Put leftover roasted potatoes in the freezer
Whole into ziploc bag
Cut, wrap and ziplock
Mash and ziplock.
For soups, croquettes, salads and sweets.
There are many ways to eat roasted sweet potatoes, so we recommend mass producing them while there is still a smoldering fire and no fuel costs !
Have a nice day today!
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